Kamusta, Ernest or as he is known as”E” is the Executive Sushi Chef for Seven and Nam Nam. Ernest has worked at Seven for 6 years, adapting to the growing and ever evolving industry. Ernest prides himself on providing the best quality product
Using the freshest ingredients. E is always pushing the envelope to bring traditional and new techniques to provide an exceptional Modern Sushi Experience.
Telmo is the Sushi Sous Chef here at Seven and Nam Nam. He has worked here at Seven for 9 years creating Sushi Masterpieces that exhibit imagination and taste. He loves to prepare specialty Rolls using ingredients specifically chosen by discerning customers so please come in and visit Telmo and let him make your meal special.